Sajama National Park and Natural Integrated Management Area, Tomarapi, Bolivia
Photo by Alain Bonnardeaux on Unsplash
Bolivia for Vegan & Vegetarian Travelers
Bolivia is a manageable destination for vegan and vegetarian travelers, especially when eating local, simple dishes. Staples like potatoes, corn, rice, beans, and vegetables make plant-based eating possible, though meat broths are common and worth confirming.
Bolivia
Vegan Friendliness: ⭐️⭐️⭐️☆☆ (3/5)
Vegetarian Friendliness: ⭐️⭐️⭐️⭐️☆ (4/5)
Best For: Potatoes, quinoa, soups
Challenging Because: Meat broth in soups
🧭 Veggie Trip Tip
Ask for “sopa de verduras sin carne” — many soups can be adapted.
Capital – Sucre 🇧🇴
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